（Mapo Tofu) 麻坡豆腐 vs Fried Pork Cutlet
Mapo tofu first drained then seasoned with black pepper, red chilli pepper, and simmered with soy sauce, 豆瓣醬 (dou ban jiang)， with ground pork, onions, and scallions base.
Stir Fry Beef vs Fried Pork Cutlet
Beef trim stir fried with onions, scallions, garlic, and vegetable oil, lightly seasoned with black pepper and paprika.
Scallop Alfreddo Fettuccine vs Spaghetti Aglio E Olio
Brined and drained scallop, then stir fried with garlic parmessian alfreddo sauce while boiling fettuccine to al dente, then mix well and seasoned with black pepper.
Beef Fried Rice vs Pork Fried Rice
Beef fried rice has scallions, eggs, beef trim, onions, stir fry sauce, and soy sauce.
1st Beef Fried Rice
First time working with Beef Fried Rice, has scallions, eggs, beef trim, onions, stir fry sauce, and soy sauce.
1st Pasta: Shrimp Alfreddo
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My Tofu Base
Sauce that gets simmered into Tofu looks like this.
Le French
Stir Fry beef gone wrong becasue in the pan too long, so dry and nasty.